The typical Quick Serve Restaurant (QSR) is:
Imagine a world where you can make a selfless choice by making a selfish one
Un·cooked is a plant-based food company revolutionizing the way people consume healthy food.
Unlocking the power of plants to transform our collective well-being, our communities, and the planet.
Come feed tomorrow with us!
Return to source
212% Year over Year growth
$1M+ lifetime revenue
$150k+ revenue for Q1 2022
$1.5M run-rate for 2022
$10M forecasted run-rate by 2024
In the news
Identifying our demographic
desire to return to source
4 revenue channels
1. Physical locations
2. Direct to consumers
$74.2B plant-based food market by 2027
Continued aggregate growth ~12% from 2020 to 2027
66% of consumers have increased their spend on fresh food, and 75% are actively looking for healthier food.
80+% of millennials and gen-x expect companies to publicly commit to doing good.
Un·cooked vs the typical QSR
Community growth, and expansion
- Build out digital infrastructure to offer 1 day shipping.
- Grow run rate to $5M.*
- Look for 2 additional locations informed by our community.
- Open a 3 partnership locations.
- Expand b2b presence in local grocers and specialty stores.
*Click here for important information regarding Financial Projections which are not guaranteed.
- Open a new market informed by our community and robust 1 day ship points.
- Florida, Texas, Northeast, or California.
- Flesh out distribution in advance to national distribution.
- National distribution in all major markets.
- Be the first omnichannel food business in the USA offering whole plant-based food at scale!
prove the concept!
We have a laser focus on doing business the right way, and only bringing people on board that believe in what we are doing.
The “Why” CEO
- 10+ years experience in health and wellness
- 3 years in b2b sales with national brands
- Expert in finding win-win-win opportunities
The “How” CBO
- Spearheads creative vision and branding for uncooked
- Leads the charge for all logistics, planning and packaging
- Leader of the most profitable division of one of the largest corrugated companies in North America
The ”What” COO
- 15 years experience as a plant-based Chef
- Highest rated plant-based chef in Chicago
- The creative force behind un·cooked’s food
- Sparkplug to our culture