Tasty, Carbon-Negative Kelp Burgers Are ‘Everything That’s Right With the Food System’

Sharing our incredible new press piece that just dropped in EcoWatch written by Cristen Hemingway Jaynes, Ernest Hemingway's granddaughter who is now a mega Kelp Burger fan! Please read it and share it here on Linkedin!
"There are all sorts of meatless burgers out there, from bean and soy to those trying to look and taste like beef, but have you ever tried a Kelp Burger? If not, you’re missing out on a flavorful, nuanced, sustainable eating experience...
...All varieties of the Kelp Burger are tasty and like nothing you’ve ever had in a plant-based food.
“We’re building a company that, for the days you wanna have something super fast, healthy, delicious and sustainable, AKUA’s your go to,” Myers told EcoWatch.










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