New Research Alert! 🌍📚🔍 Swap that hamburger for a Kelp Burger if you want to save the planet!
Check out this article published in the New York Times summarizing cutting-edge research from the prestigious Journal of Nature Food, spearheaded by Professor Peter Scarborough of the University of Oxford. The study unveiled captivating revelations regarding the profound link between our diet and its environmental impact:
Save the Planet, Put Down that Hamburger
After examining the diets of 55,500 people, researchers found that vegans are responsible for 75 percent less in greenhouse gases than meat-eaters.
With every bite, we have the chance to contribute to a greener, cleaner Earth. Time to #EATMOREKELP!










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